IN-ROOM DINING
Experience culinary delights that combine the freshest of ingredients in a display of taste and talent available 24 hrs a day.
Our Executive Chef
John Doelerier
John boasts culinary creativity, international experience and knowledge of the local market. Most recently he worked at the Distillery Restaurant Corporation as an executive chef, where he spearheaded the culinary operations for the opening of two of their restaurants. His contributions resulted in both concepts making Toronto Life’s prized Top-10 Restaurants List.
Loaded Burger
Aged white cheddar, cheddar, red relish, pickled mustard seed mayo, sautéed mushrooms, bacon & bbq sauce (1330 Cals). All burgers are served with golden fries (670 Cals) or a side of Roasted Garlic Caesar Salad (420 Cals).
$19
Rustic Chicken Club
Garlic mustard mayo, candied bacon, brie, cranberry pumpkin seed baguette (1080 Cals). All sandwiches are served with golden fries (670 Cals) or a side of Roasted Garlic Caesar Salad (420 Cals).
$18.75
Bocconcini, Tomato and Basil Panini
Layer bocconcini, basil and tomato over 4 slices of bread. Sprinkle with salt and pepper (900 Cals). Served with a side of freshly made potato chips (400 Cals) or a side of Roasted Garlic Caesar Salad (420 Cals).
Testimonials
What People are Saying
“A Great Find”
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Divi
“Fabulous food & flawless service”
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Bloom
“Another successful experience”
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Extra
“Speechless”
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Monarch
Hours of Operation
We are delighted to serve you
24 HRS
Drop Us a Line
Don’t be shy. Let us know if you have any questions!
